****OUR GOURMET MENU - € 79****
Choose two appetizers, one main course, one dessert. Each dish is served with its glass of wine.
1- SHRIMPS AND MINT WRAPPED IN CRUNCHY VERMICELLI, SOY AND GINGER SAUCE
Chenin Fortress Hill Reserve 2009
OR
LOBSTER SOUP, VEGETABLE JULIENNE
Sauvignon Touraine Domaine de la Charmoise
- - - - - - - - - - - - - - -
2- TEMPURA OF SNAILS WITH GARLIC AND PARSLEY BUTTER
Syrah Crozes Hermitage Jaboulet 2009
OR
AGED RUM FOIE GRAS PATE AND STEWED DRY FIG
Jurançon Doux Château Jolys (moelleux)
- - - - - - - - - - - - - - -
3- SHRIMPS AND SCALLOPS DUO IN GREEN CURRY SAUCE, SWEET POTATO PUREE AND PLANTAIN CHIPS
Chablis Vieilles Vignes 2009
OR
DUCK BREAST WITH MERLOT AND SPICY COCOA, CRUMBLE OF TROPICAL SQUASH, RAISINS AND FRESH HERBS
Haut Médoc Château Reysson 2005
- - - - - - - - - - - - - - -
4- ANY DESSERT FROM OUR REGULAR MENU
Champagne Castellane Brut, Porto 10 ans
________________________________________________________________________
**OUR BRASSERIE MENU - € 37**
Choose an appetizer, a main course, a dessert
1- FRENCH ONION SOUP
OR
6 SNAILS IN GARLIC BUTTER
- - - - - - - - - - - - - - -
2- FISH POT OF 3 LOCAL FISHES, SHRIMP & SCALLOP ; FISH AND SHELLFISH SOUP SAUCE
OR
BEEF STRIPLOIN IN 3 PEPPERS SAUCE; SMALL POTATOES WITH HERBS AND GLAZED TOMATOES
- - - - - - - - - - - - - - -
3- VANILLA PROFITEROLES WITH WARM CHOCOLATE SAUCE AND ALMONDS
OR
THIN APPLE TARTE WITH VANILLA ICE CREAM AND SALTED BUTTER CARAMEL
