****OUR GOURMET MENU - € 75****
Choose two appetizers, one main course, one dessert. Each dish is served with its glass of wine.
1- SHRIMPS AND MINT WRAPPED IN CRUNCHY VERMICELLI, SOY AND GINGER SAUCE
Chenin Fortress hill
OR
LOBSTER SOUP, VEGETABLE JULIENNE
Viognier Delas 2007
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2- POTATOES STUFFED WITH SNAILS IN GARLIC & BASIL SAUCE AND BRIE CHEESE
Syrah Crozes Hermitage Jaboulet 2007
OR
AGED RUM FOIE GRAS PATE AND STEWED DRY FIG
Laballe, cotes de gascogne 2008, gros manseng (sweet wine)
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3- SCALLOPS AND SHRIMPS DUO, GREEN CURRY GRAVY, MANGO WILD RICE
Chablis Vieilles Vignes 2006
OR
DUCK BREAST WITH PORT WINE AND 5 SPICES SAUCE, SWEET POTATOES PANCAKE AND ROASTED PINEAPPLE KEBAB
Haut Médoc Château Reysson 2005
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4- ANY DESSERT FROM OUR REGULAR MENU
Champagne Castelanne Brut, Porto 10 ans
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**OUR TOURIST MENU - € 45**
Choose an appetizer, a main course, a dessert and half bottle of Chardonnay or Pinot Noir, coffee or tea
1- LOBSTER CREAMY SOUP
OR
TASTEVIN CAESAR SALAD
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2- MAHI-MAHI FILLET, LIGHT CREAMY GARLIC BROTH, MASHED POTATOES WITH PARSLEY
OR
PORK TENDERLOIN WITH DRIED FRUITS & NUTS, ARABICA COFFEE GRAVY, POTATOES PANCAKE
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3- VANILLA PROFITEROLES WITH WARM CHOCOLATE SAUCE AND ALMONDS
OR
VANILLA « BOURBON » CRÈME BRULEE
